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4-Methoxybenzaldehyde dimethyl acetal, 98%, Thermo Scientific Chemicals
Descrizione
4-Methoxybenzaldehyde dimethyl acetal is used as a precursor to 1-methoxy-1-(4-methoxyphenyl)hept-2-yne, 2,5-dioxopyrrolidin-1-yl-3-((4R)-2-(4-methoxyphenyl)-5,5-dimethyl-1,3-dioxane-4-carboxamido)propanoate and 1-(p-anisyl)-2-(2-methoxyethyl)-3-phenylindene. Further, it acts as a protecting group reagent for diols, especially in carbohydrates. It is also used as a flavor essence in sunflower, cyclamen and in jasmine. In addition to this, it is involved in allylation reactions with allyltrimethylsilane catalyzed by Iron(III) chloride.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
4-Methoxybenzaldehyde dimethyl acetal is used as a precursor to 1-methoxy-1-(4-methoxyphenyl)hept-2-yne, 2,5-dioxopyrrolidin-1-yl-3-((4R)-2-(4-methoxyphenyl)-5,5-dimethyl-1,3-dioxane-4-carboxamido)propanoate and 1-(p-anisyl)-2-(2-methoxyethyl)-3-phenylindene. Further, it acts as a protecting group reagent for diols, especially in carbohydrates. It is also used as a flavor essence in sunflower, cyclamen and in jasmine. In addition to this, it is involved in allylation reactions with allyltrimethylsilane catalyzed by Iron(III) chloride.
Solubility
Miscible with alcohol and many organic solvents. Slightly miscible with water.
Notes
Incompatible with strong oxidizing agents, strong acids and strong bases. Store in a cool place.
Specifica
Materiale o nome chimico | 4-Methoxybenzaldehyde dimethyl acetal |
Densità | 1.068 |
Punti di ebollizione | 253°C |
Punto d'infiammabilità | 97°C (206°F) |
Odore | Pleasant |
Indice di rifrazione | 1.5055 |
Quantità | 25 g |
Beilstein | 2048930 |
Informazioni di solubilità | Miscible with alcohol and many organic solvents. Slightly miscible with water. |
Peso formulazione | 182.22 |
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