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Thermo Scientific™ Bile Esculin Azide Agar

Codice prodotto. 10382223
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Quantità:
10/Pk.
Formato:
90mm Monoplate
Tipo di media:
Bile Esculin Azide Agar
Dimensione della confezione:
pezzi 10
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Codice prodotto. Quantità Formato Tipo di media unitSize
10382223 10/Pk. 90mm Monoplate Bile Esculin Azide Agar pezzi 10
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Codice prodotto. 10382223 Fornitore Thermo Scientific™ N. del fornitore PO5062A

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Descrizione

Isolate, enumerate and presumptively identify group D streptococci and enterococci with a medium that utilizes bile salts to improve selectivity.

Isolate, enumerate and presumptively identify group D streptococci and enterococci using Thermo Scientific™ Bile Esculin Azide Agar, a microbiological media that includes a high portion of Ox bile.

Ox bile present in the media inhibits the growth of Gram-positive bacteria except Enterococci, while Sodium azide suppresses the Gram-negative bacteria. Group D streptococci and enterococci are able to hydrolyse aesculin into aesculetin and glucose, and the bondage of aesculetin and ferric ammonium citrate causes the brown-black to black halo around the colonies.

Our products are manufactured and distributed across the world through a vast network of company-owned facilities to ensure you receive the freshest, highest performing medium possible. For fastest delivery we recommend you select the product part number with a manufacturing origin closest to you.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.
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Specifica

Colore Honey yellow, transparent
Content And Storage 6°C to 12°C
Formato 90mm Monoplate
Manufacturing Origin Germany
Tipo di media Bile Esculin Azide Agar
Product Type Agar
Peso riempimento 17g ± 5%
Tipo di imballaggio Flow Wrapped - Single Layer
Quantità 10/Pk.
Titolo del prodotto
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