missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Descrizione
- D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute.
- It occurs naturally and is also produced synthetically from glucose.
- The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement.
- D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals.
- Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.
Specifica
Specifica
| Materiale o nome chimico | D-sorbitol |
| Punto di fusione | 230°F |
| Colore | White |
| Densità | 1.49 g/cm3 at 59°F |
| pH | 7.0 |
| Punti di ebollizione | Very High |
| Punto d'infiammabilità | 542°F |
| Quantità | 100 g |
| Informazioni di solubilità | Water Solubility: 2,750,000 mg/L at 30°C |
| InChI Key | FBPFZTCFMRRESA-JGWLITMVSA-N |
| Show More |
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use.
Product Title
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.
Spot an opportunity for improvement?