ELISA Systems™ Buckwheat Residue Detection Kit for Food Allergen Testing

Buckwheat (Fagopyrum esculentum) has been recognized as a common food allergen in Korea, Japan, and several other countries. There is a growing interest in buckwheat products as a health food and as a substitute for wheat flour in gluten-allergenic individuals in Western countries.

Use ELISA Systems Buckwheat Residue Detection Kit for rapid detection and quantification of buckwheat protein material in food and environmental samples.

• Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions
• Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits, make ELISA Systems Assays easy to implement and run
• Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results.
• Flexible: Use for qualitative or quantitative testing—a single kit for more applications
• Sensitive: Detect proteins or protein residues, including heat stable proteins, at low levels for improved assurance of product safety
• Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting

Commodities that have shown suitability for use with this kit include: plain wheat flour, soy flour, corn (maize) flour, cookie mix, fried noodles, pasta, egg pasta, semolina, polenta, sushi rice, brown medium grain rice, and long grain white rice.

All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.

Not all products are available for sale in all territories. Please inquire.

ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.

ELISA Systems is a trademark of ELISA Systems Pty Ltd.