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Fisherbrand™ Traceable™ Food HACCP Thermometer

Unit combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer

Marca:  Fisherbrand™

Dettagli aggiuntivi : Peso : 0.80000kg

Codice prodotto. 11775853

  • 149.00€ / Pezzo
Spedizione stimata: 22-07-2024
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Descrizione

Descrizione

Fisher Scientific™ Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.

  • Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
  • Red and green LEDs on front indicate HACCP in/out temperature conditions
  • Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
  • Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
  • Display shows current temperature, minimum or maxium temperature, low battery and emissivity value
  • Minimum/maximum memory
  • 6 in. stainless-steel probe folds out of 6.5 × 1 × 1.5 in. unit to extend overall length to 12.5 in.
Specifica

Specifica

12.5 x 1.5 x 1 in. (31.8 x 3.9 x 2.5 cm)
1 in.
Battery, Stainless Steel probe, traceable certificate
318 mm
0.2°C
90 g
12.5 in.
250°C
-55°C
-55°C to +250°C
Digital LCD
Food labs, food processing, food preparation and brewing
2.5 cm
6 in.
15.2 cm
3.5 oz.
1.5 in.
482°F
-67°F
-67°F to +482°F
±0.5°C
3.9 cm
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Suggerimenti di prodotto

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