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Thermo Scientific Chemicals L-(+)-Asparagine, 99%

Codice prodotto. 11467004
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Codice prodotto. 11467004 Fornitore Thermo Scientific Chemicals N. del fornitore B21473.22
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CAS: 70-47-3 | C4H8N2O3 | 132.119 g/mol

L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.

Solubility
Soluble in acids, bases. Insoluble in methanol, ethanol, ether and benzene.

Notes
Incompatible with strong oxidizing agents.
TRUSTED_SUSTAINABILITY

Identificatori chimici

CAS 70-47-3
Formula molecolare C4H8N2O3
Molecular Weight (g/mol) 132.119
Numero MDL MFCD00064401
InChI Key DCXYFEDJOCDNAF-REOHCLBHSA-N
Sinonimo l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid
PubChem CID 6267
ChEBI CHEBI:17196
IUPAC Name (2S)-2,4-diamino-4-oxobutanoic acid
SMILES C(C(C(=O)O)N)C(=O)N

Specifica

Materiale o nome chimico L-(+)-Asparagine
Punto di fusione 234°C to 236°C (decomposition)
Beilstein 1723527
Indice di Merck 14,837
Informazioni di solubilità Soluble in acids,bases. Insoluble in methanol,ethanol,ether and benzene.
Quantità 100 g
Peso formulazione 132.12
Sensibilità Hygroscopic
Percent Purity 99%

RUO – Research Use Only

Titolo del prodotto
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