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  5. Thermo Scientific™ Oxoid™ Lab Lemco No. 2

Thermo Scientific™ Oxoid™ Lab Lemco No. 2

Codice prodotto. 18863666
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500g
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Codice prodotto. Quantità
18863666 500g
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Codice prodotto. 18863666 Fornitore Thermo Scientific™ N. del fornitore LP0129B
  • ONLINE EXCLUSIVE PRICE
    180.00€
    72.28€ / 500g
    Risparmia 107.72€
    59% Sconto
 Articolo soggetto a restrizioni
Spedizione stimata: 30-11-2026
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Descrizione

Thermo Scientific™ Oxoid Lab-Lemco Powder is made with premium beef sourced from New Zealand exclusively to deliver a nutritious and safe product.

Thermo Scientific™ Oxoid Lab-Lemco Powder is a Beef Extract made from specially selected raw materials for quality and bio-logical safety.

Use with other refined ingredients, e.g. Neutralized bacteriological peptone (LP0034) to prepare culture media which do not require filtration.

May be used in fermentation processes.

LP0129 is manufactured using beef from New Zealand.

Industrial Reference: NMKL

With over 100 years of culture media manufacturing experience, from raw materials to final product, we offer the expertise, quality assurance, and scale to ensure successful microbial vaccine production.

Our Thermo Scientific Oxoid peptones are available in both animal-origin and animal-origin-free options, offering a range of AN/TN ratios to suit the specific needs of your process.

Supports quality media design:

  • Balanced nutrient composition
  • Batch-to-batch consistency, available in sizes from 500 g up to 25 kg and in single batch sizes up to 2.5 T
  • Highly soluble
  • BSE and mycoplasma free

Multi-method suitability:

  • Batch culture
  • Fed-batch culture
  • Continuous culture
  • Cell culture
TRUSTED_SUSTAINABILITY

Specifications

Colore Straw
Content And Storage Dehydrated Powder, Ambient & Dry Storage
Forma Dehydrated Powder
Product Type Peptone
Da utilizzare con (applicazione) Fermentation processes
Quantità 500g
Protein Source Beef

For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.

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