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Papain (Technical Grade), TRC
Specifica
Specifica
| Materiale o nome chimico | Papain |
| CAS | 9001-73-4 |
| Formula molecolare | C9H14N4O3 |
| Quantità | 100 mg |
| Sinonimo | Adolph's Meat Tenderizer, Arbuz, Caroid, Collupulin, Collupulin L, Cristalase; |
| InChI Formula | InChI=1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16) |
| SMILES | O=C(CCC(NC(OC(C)(C)C)=O)C(O)=O)OCC1=CC=CC=C1 |
| Molecular Weight (g/mol) | 226.23 |
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