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Thermo Scientific™ Crosslinker Pierce™ EGS
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Quantità:
1 g
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1g
Description
Thermo Scientific™ Pierce EGS is a crosslinker that contains amine-reactive NHS-ester ends around a 12-atom spacer arm, which can be cleaved by treatment with hydroxylamine at pH 8.5.
Highlights:
- Cleavable at pH 8.5 using Hydroxylamine for 3-6 hours at 37°C
- Lactose dehydrogenase retained 60% of its activity after reversible crosslinking with EGS
- Reactive groups: NHS esters (homobifunctional)
- Reactive toward: amino groups
Specifications
Specifications
| Chemical Reactivity | Amine-Amine |
| Cleavable | By Hydroxylamine |
| Descrizione | EGS |
| Peso molecolare | 456.36 |
| PEGylated | No |
| Lunghezza braccio spaziatore | 16.1 Å |
| Content And Storage | Upon receipt store at 4°C. |
| Permeabilità celle | Yes |
| Shipping Condition | Ambient |
| Linea di prodotti | Pierce |
| Show More |
For Research Use Only. Not for use in diagnostic procedures.
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