missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Proteinase K Lyophilized Powder
Sfoglia Tutto Thermo Scientific Prodotti
Click to view available options
Quantità:
100 mg
Dimensione della confezione:
100mg
Descrizione
- Used in the isolation of native, high molecular weight DNA and RNA.
- Used as a general protease to inactivate DNases, RNases and to degrade proteins.
- Specifically modifies cell surface proteins and glycoproteins for analysis of membrane structures for protein localization.
- Produces characteristic protein fragments used in enzyme/protein structure and function studies.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
- Lyophilized powder
- Source: Tritirachium album
- Concentration: 20 - 50units/mg
- Molecular weight: 28.9kDa
- Optimum pH: 4.0 - 12.5
- Optimum temperature: 65°C
- Activators: Stimulated by 0.2 - 1% SDS or 1 - 4M urea
- Inactivated by PMSF(1); Not inactivated by EGTA, thiol reagents or trypsin/chymotrypsin inhibitors
Applications:
- Used in isolation of native, high molecular weight DNA and RNA
- Used as general protease to inactivate DNases, RNases and to degrade proteins
- Specifically modifies cell surface proteins and glycoproteins for analysis of membrane structures for protein localization
- Produces characteristic protein fragments used in enzyme/protein structure and function studies
Specifica
Specifica
| Concentrazione | 20 to 50 U/mg |
| Specie ospite | T. album |
| Content And Storage | Dry at 4°C |
| Quantità | 100 mg |
| Product Type | Proteinase K Powder |
| Peso molecolare | 28.9 kDa |
| Forma | Lyophilized |
RUO – Research Use Only
Correzione del contenuto del prodotto
Fornite il vostro feedback sul contenuto del prodotto compilando il modulo sottostante.
Titolo del prodotto
Individuate un'opportunità di miglioramento?Condividi una correzione di contenuto