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Descrizione
- Unlike paddle-type instruments, the Pulsifier II™ vibrates the outside of the plastic bag containing the food sample at high frequency, producing a combination of shock waves and intense stirring that drives the microbes into suspension.
- Pulsification has been shown in food types to be less destructive to the sample, producing lower concentrations of debris.
- Gentle action provides bacterial suspension without the need to break down food sample.
- Less suspended food debris for easier pipetting.
- Cleaner samples make plate reading easier and more accurate.
- Efficient process – microbe recovery is equivalent to or better than alternative methods.
- Faster sample preparation time of 15 seconds for most foods.
- Faster filtration as a result of cleaner sample.
- Increases laboratory efficiency.
- Reduced disruption of food matrix minimizes inhibition/interference with PCR, flow cytometry techniques.
- Included in ISO:7218:2007(E); Microbiology of food and animal feeding stuffs.
Specifica
Specifica
| Tensione | 230 V ±10% |
| Requisiti elettrici | 230 V ± 10%, 50/60 Hz |
| Da utilizzare con (applicazione) | Drive Microbes Into Suspension, Food Sample Processing. |
| Modello | PUL200 |
Titolo del prodotto
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