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Riboflavin, 98%

Codice prodotto. 11499323
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100 g
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Codice prodotto. 11499323 Fornitore Thermo Scientific Alfa Aesar N. del fornitore A11764.22
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Spedizione stimata: 26-10-2026
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Descrizione

CAS: 83-88-5 | C17H20N4O6 | 376.37 g/mol

Photoinitiator of polymerization for PAGE gelsRiboflavin is used in the preparation of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). It also provides protection against oxidative damage. It is also used as a food coloring and a vitamin. Further, it is employed as a medication, animal feed supplement and nutritional supplement. In addition to this, it is used as a flavoring agent.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Solubility
Soluble in water, absolute ethanol and dimethyl sulfoxide. Insoluble in acetone and chloroform.

Notes
Store in a cool place. Incompatible with Strong oxidizing agents, reducing agents, bases, calcium and metallic salts.
TRUSTED_SUSTAINABILITY

Identificatori chimici

CAS 83-88-5
Formula molecolare C17H20N4O6
Molecular Weight (g/mol) 376.37
Numero MDL MFCD00005022
InChI Key AUNGANRZJHBGPY-QTZZOOGMNA-N
Sinonimo riboflavin, vitamin b2, lactoflavin, riboflavine, vitamin g, lactoflavine, --riboflavin, beflavin, beflavine, flavaxin
PubChem CID 71310809
IUPAC Name 7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione
SMILES CC1=C(C)C=C2N(C[C@H](O)[C@H](O)[C@H](O)CO)C3=NC(=O)NC(=O)C3=NC2=C1

Specifica

Materiale o nome chimico Riboflavin
Punto di fusione 290°C
Intervallo percentuale saggio 98%
Quantità 100 g
Sensibilità Light sensitive
Indice di Merck 14,8200
Informazioni di solubilità Soluble in water,absolute ethanol and dimethyl sulfoxide. Insoluble in acetone and chloroform.
Peso formulazione 376.37
Percent Purity 98%

RUO – Research Use Only

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