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RETSCH Sieve Shaker AS 300 control

Codice prodotto. 15592515 Sfoglia Tutto Retsch Prodotti
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Tensione:
100/240 V
Dimensione della confezione:
Pezzo
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Codice prodotto. Tensione Dimensione della confezione
15592515 100/240 V Pezzo
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Codice prodotto. 15592515 Fornitore RETSCH N. del fornitore 30.033.0001
Equipment and Instrument End of Year Sale
Usa il codice promozionale 28000
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Spedizione stimata: 30-11-2026
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Use this sieve shaker in research and development, quality control of raw materials, interim and finished products as well as in production monitoring. Retsch™ Sieve Shaker AS 300 control offers precision and operational convenience and complies with ISO 9001 guidelines.

  • NEW: up to 99 sieving programs
  • NEW: low noise operation thanks to optimized control
  • NEW: USB connection for use of EasySieve software
  • Suitable for dry and wet sieving
  • Excellent separation efficiency even with short sieving times
  • Efficient electromagnetic drive
  • 3-D throwing motion which ensures optimum use of the open sieve area and lets the sample move Equally over the whole sieving surface
  • Setting of sieve acceleration “g” for comparable and reproducible sieving results worldwide
  • Sieve stack up to 510 mm height
  • Free digital adjustment of all process parameters (time, amplitude or sieve acceleration, interval)
  • interval operation
  • Optional sieve software EasySieve for control of the shaker, easy evaluation and documentation of results
  • Fulfills all criteria for measuring equipment related to ISO 9001
  • Calibration certificate
  • Easy operation (clamping), ergonomic design
  • Maintenance-free
  • Dry and wet sieving in one model

Especificaciones

Capacità portata carico (sistema metrico) 6 kg
Tensione 100/240 V
Product Type Vibrating Sieve Shaker
Frequenza 50/60 Hz
Profondità (sistema metrico) 384 mm
Altezza (sistema metrico) 220 mm
Larghezza (sistema metrico) 417 mm
Peso di spedizione (sistema metrico) 42 kg
Modello Retsch Sieve Shaker AS 300 Control
Intervallo temporizzatore Digital; 1 to 99 min.
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