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Sucrose, Certified AR for Analysis, meets analytical specification of Ph.Eur., BP, Fisher Chemical™
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C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 1kg, CHEBI:17992, White, 342.29g/mol, CZMRCDWAGMRECN-UGDNZRGBSA-N
Specifica
Specifica
| Punto di fusione | 190°C |
| Colore | White |
| pH | 6.5 to 7.5 |
| Imballaggio | Plastic powder jar |
| Quantità | 3 kg |
| IUPAC Name | (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-diidrossi-2,5-bis(idrossimetil)ossolan-2-il]osso-6-(idrossimetil)ossano-3,4,5-triolo |
| Peso formulazione | 342.29g/mol |
| Forma fisica | Solid |
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