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Vanillin, 99%

Produktkode 11469103
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Produktkode 11469103

missing translation for 'mfr': Thermo Scientific Alfa Aesar A11169.36

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Beskrivelse

CAS: 121-33-5 | C8H8O3 | 152.15 g/mol

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain for developing TLC plates to enable in visualizing components of a reaction mixture. Similarly, vanillin hydro chloride staining can be used to visualize the localization of tannins in cells.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain for developing TLC plates to enable in visualizing components of a reaction mixture. Similarly, vanillin hydro chloride staining can be used to visualize the localization of tannins in cells.

Solubility
Soluble in water, diethyl ether, acetone, methanol, benzene, petroleum ether, chloroform, carbon disulfide, glacial acetic acid, pyridine and in aqueous solutions of alkali hydroxides.

Notes
Moisture and light sensitive. Incompatible with oxidizing agents, alkalis and reducing agents.
TRUSTED_SUSTAINABILITY

Kemiske identifikatorer

CAS 121-33-5
Formula molecolare C8H8O3
Molecular Weight (g/mol) 152.15
Numero MDL MFCD00006942,MFCD08702848
InChI Key MWOOGOJBHIARFG-UHFFFAOYSA-N
Sinonimo vanillin, vanillaldehyde, vanillic aldehyde, vanilla, p-vanillin, 2-methoxy-4-formylphenol, vanilline, lioxin, 4-hydroxy-m-anisaldehyde, 3-methoxy-4-hydroxybenzaldehyde
PubChem CID 1183
ChEBI CHEBI:18346
IUPAC Name 4-hydroxy-3-methoxybenzaldehyde
SMILES COC1=CC(C=O)=CC=C1O

Tekniske data

Materiale o nome chimico Vanillin
Punto di fusione 81°C to 83°C
Densità 1.06 g/mL
Punti di ebollizione 170°C (15 mm)
Punto d'infiammabilità 153°C (307°F)
Intervallo percentuale saggio 99%
Quantità 500 g
Beilstein 472792
Sensibilità Air and light sensitive
Indice di Merck 14,9932
Informazioni di solubilità Soluble in water,diethyl ether,acetone,methanol,benzene,petroleum ether,chloroform,carbon disulfide,glacial acetic acid,pyridine and in aqueous solutions of alkali hydroxides.
Peso formulazione 152.15
Percent Purity 99%
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Sikkerhed og håndtering

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Produktidentifikator
  • Vanillin
 Signalord
  • Attenzione
 Farekategori
  • Lesione oculare grave/irritazione oculare Categoria 2
 Faresætning
  • H319-Provoca grave irritazione oculare.
 Sikkerhedssætning
  • P280-Indossare guanti/indumenti protettivi/Proteggere gli occhi/il viso.
  • P305+P351+P338-IN CASO DI CONTATTO CON GLI OCCHI: sciacquare accuratamente per parecchi minuti. Togliere le eventuali lenti a contatto se è agevole farlo. Continuare a sciacquare.
 Supplerende oplysninger
  • MIXTURE LIST-Contiene: Vanillin
SDS

RUO – Research Use Only

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