Fisher Scientific
Prodotti
Biochemical Reagents
Carbohydrates
Sugar alcohols

Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.

Quantità

1 L (27)
1 g (4)
1 gal. (1)
1 kg (9)
1 mL (1)
1 mg (2)
10 L (4)
10 g (2)
10 kg (1)
10 mL (1)
10 mg (2)
10,000 mL (1)
100 g (16)
100 mL (8)
100 mg (5)
1000 g (3)
19 L (2)
2 L (1)
2 kg (1)
2.5 L (8)
2.5 g (1)
2.5 kg (5)
20 L (2)
25 L (4)
25 g (11)
250 g (6)
250 kg (1)
250 mL (5)
250 mg (2)
2500 mL (1)
3 kg (1)
4 L (10)
4 x 1 L (3)
4 x 4 L (1)
4 x 5 L (1)
5 L (5)
5 g (11)
5 kg (7)
5 mL (1)
5 mg (1)
50 g (1)
500 g (24)
500 mL (24)
500 mg (1)
5000 g (1)
6 x 1 L (1)
70 kg (2)

Molecular Weight (g/mol)

122.12 (6)
136.15 (6)
152.146 (6)
152.15 (22)
163.18 (3)
164.16 (2)
180.16 (1)
182.17 (37)
182.172 (18)
182.18 (2)
213.189 (3)
344.313 (3)
344.32 (3)
362.328 (2)
362.33 (1)
92.09 (109)
92.094 (2)
92.1 (2)

Forma fisica

Crystalline (2)
Crystalline Powder (19)
Crystalline Powder or Crystals (3)
Crystalline Powder or Lumps (2)
Fine Crystalline Powder (7)
Granular Crystalline Powder (6)
Liquid (38)
Liquido viscoso (1)
Powder (27)
Powder or Waxy Solid (2)
Solid (5)
Solido (1)
Solution (2)
Syrupy Liquid (2)
Very Viscous Liquid (9)
Viscous Liquid (37)

Percent Purity

≥96% (1)
≥98% (7)
≥99% (9)
≥99.0% (GC) (5)
≥99.5% (13)
≥99.5% (GC) (4)
>95% (3)
>98% (1)
0.984 (2)
100% Vegetable Based (4)
83.5 to 88.5% (2)
84 to 88% (4)
86 to 89% (T) (3)
86.0 to 88.0% (4)
91.0 to 100.5% (4)
95% (3)
95.0% (2)
97% (12)
97+% (3)
97.0% (1)
98% (9)
98+% (5)
98.0% (1)
99 to 101% (alkalimetric) (4)
99% (23)
99% max. (1)
99+% (13)
99.0 to 101.0% (2)
99.0 to 101.0% (calc. on H₂O free substance) (2)
99.5% (1)
99.5+% (1)
99.6% (3)
Min. 99.5% (2)
min. 99.5% (2)

Punti di ebollizione

182°C (20 mm) (10)
182°C (20 mmHg (literature)) (3)
182°C (20 mmHg) (13)
215.0°C to 217.0°C (4)
275°C to 280°C (1 mmHg) (5)
275°C to 280°C (1.0 mmHg) (3)
290°C (16)
290°C (1013 hPa) (11)
290°C to 295°C (3.5 mm) (1)
290°C to 295°C (3.5 mmHg) (4)
290°C to 295°C (3.5mm)(literature) (1)
290.0°C (21)
295°C (1)
329°C to 331°C (3)
329.0°C to 331.0°C (3)
544°C (4)
Approximately 290°C to 295°C (2)
Very High (5)

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categoria

Biochemical Reagents
Carbohydrates
Sugar alcohols

marche

Avantor J.T.Baker (8)
Fisher BioReagents (3)
Fisher Bioreagents (2)
Fisher Chemical (13)
Fluka (11)
Honeywell Research Chemicals (1)
Honeywell Riedel-de Haën (8)
Honeywell-Riedel-de Haen (7)
JT Baker (1)
Life Science products Cytiva (1)
Medchem Express (4)
MP Biomedicals (28)
PENTA CHEMICALS (4)
Ricca Chemical Company (6)
Thermo Scientific (7)
Thermo Scientific Acros (33)
Thermo Scientific Alfa Aesar (32)
Thermo Scientific Chemicals (44)
Thermo Scientific™ (1)
Toronto Research Chemicals (18)

programmi speciali

SureTRACE (4)
Consegna Veloce (29)
EncompassPreferred (4)

Quantità

1 L (27)
1 g (4)
1 gal. (1)
1 kg (9)
1 mL (1)
1 mg (2)
10 L (4)
10 g (2)
10 kg (1)
10 mL (1)
10 mg (2)
10,000 mL (1)
100 g (16)
100 mL (8)
100 mg (5)
1000 g (3)
19 L (2)
2 L (1)
2 kg (1)
2.5 L (8)
2.5 g (1)
2.5 kg (5)
20 L (2)
25 L (4)
25 g (11)
250 g (6)
250 kg (1)
250 mL (5)
250 mg (2)
2500 mL (1)
3 kg (1)
4 L (10)
4 x 1 L (3)
4 x 4 L (1)
4 x 5 L (1)
5 L (5)
5 g (11)
5 kg (7)
5 mL (1)
5 mg (1)
50 g (1)
500 g (24)
500 mL (24)
500 mg (1)
5000 g (1)
6 x 1 L (1)
70 kg (2)

Molecular Weight (g/mol)

122.12 (6)
136.15 (6)
152.146 (6)
152.15 (22)
163.18 (3)
164.16 (2)
180.16 (1)
182.17 (37)
182.172 (18)
182.18 (2)
213.189 (3)
344.313 (3)
344.32 (3)
362.328 (2)
362.33 (1)
92.09 (109)
92.094 (2)
92.1 (2)

Forma fisica

Crystalline (2)
Crystalline Powder (19)
Crystalline Powder or Crystals (3)
Crystalline Powder or Lumps (2)
Fine Crystalline Powder (7)
Granular Crystalline Powder (6)
Liquid (38)
Liquido viscoso (1)
Powder (27)
Powder or Waxy Solid (2)
Solid (5)
Solido (1)
Solution (2)
Syrupy Liquid (2)
Very Viscous Liquid (9)
Viscous Liquid (37)

Percent Purity

≥96% (1)
≥98% (7)
≥99% (9)
≥99.0% (GC) (5)
≥99.5% (13)
≥99.5% (GC) (4)
>95% (3)
>98% (1)
0.984 (2)
100% Vegetable Based (4)
83.5 to 88.5% (2)
84 to 88% (4)
86 to 89% (T) (3)
86.0 to 88.0% (4)
91.0 to 100.5% (4)
95% (3)
95.0% (2)
97% (12)
97+% (3)
97.0% (1)
98% (9)
98+% (5)
98.0% (1)
99 to 101% (alkalimetric) (4)
99% (23)
99% max. (1)
99+% (13)
99.0 to 101.0% (2)
99.0 to 101.0% (calc. on H₂O free substance) (2)
99.5% (1)
99.5+% (1)
99.6% (3)
Min. 99.5% (2)
min. 99.5% (2)

Punti di ebollizione

182°C (20 mm) (10)
182°C (20 mmHg (literature)) (3)
182°C (20 mmHg) (13)
215.0°C to 217.0°C (4)
275°C to 280°C (1 mmHg) (5)
275°C to 280°C (1.0 mmHg) (3)
290°C (16)
290°C (1013 hPa) (11)
290°C to 295°C (3.5 mm) (1)
290°C to 295°C (3.5 mmHg) (4)
290°C to 295°C (3.5mm)(literature) (1)
290.0°C (21)
295°C (1)
329°C to 331°C (3)
329.0°C to 331.0°C (3)
544°C (4)
Approximately 290°C to 295°C (2)
Very High (5)

Grado

ACS (16)
ACS/puriss. p.a. (3)
Analisi (4)
Analytical (3)
BAKER ANALYZED™ Biochemical Reagent (1)
Biologia molecolare (7)
Cell Culture (2)
Cell Culture Grade (2)
HPLC (4)
Molecular Biology Grade (3)
Molecular Biology Reagent (1)
Molecular Biology, Ultrapure (2)
Multi-Compendial/USP (3)
Not Available (11)
Pure (7)
Reagent (2)
Reagente ACS (6)
Research (4)
Spectrophotometric (4)
Spectroscopy (2)
USP (5)
Ultrapure (3)
Ultrapuro (5)
puriss. (10)

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