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BD Terreni di coltura disidratati Difco™: Lactobacilli MRS Broth
Recommended for use in the isolation, enumeration and cultivation of Lactobacillus species. BD™ Difco™ Lactobacilli MRS Broth supports luxuriant growth of all lactobacilli from oral, fecal, dairy and other sources. Supplied in a convenient, easy-to-use dehydrated powder.
254.00€ - 1735.00€
Specifica
| Certificazione/Conformità | COMPF, SMD |
|---|---|
| Colore | Tan |
| Content And Storage | 2°C to 8°C |
| Forma | Dehydrated Powder |
| Tipo di media | MRS Broth |
| Codice del prodotto | Marca | Tipo di imballaggio | Quantità | Prezzo | Quantità e disponibilità | ||||
|---|---|---|---|---|---|---|---|---|---|
| Codice del prodotto | Marca | Tipo di imballaggio | Quantità | Prezzo | Quantità e disponibilità | ||||
|
11713553
|
BD
288130 |
Flacone | 500 g |
254.00€
500g |
In stock
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|
11793543
|
BD
288110 |
Pail | 2 kg |
492.00€
2kg |
Spedizione stimata: 08-11-2024
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|
11703553
|
BD
288120 |
Pail | 10 kg |
1735.00€
10kg |
Spedizione stimata: 19-06-2024
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Descrizione
Difco™ Lactobacilli MRS Broth powder contains peptone and dextrose. These ingredients supply nitrogen, carbon and other elements necessary for growth. Polysorbate 80, acetate, magnesium and manganese provide growth factors for culturing a variety of lactobacilli. The above ingredients may inhibit the growth of some organisms other than lactobacilli.
- Based on the formulations of deMan, Rogosa and Sharpe
- Samples can be inoculated directly into Lactobacilli MRS Broth
- Produces a good cultural response with: Lactobacillus delbrueckii (subsp. lactis) 7830, Lactobacillus fermentum 9338 and Lactobacillus johnsonii 11506
- pH (5.5% solution, 25°C): 6.5 ± 0.2
Specifica
| COMPF, SMD | |
| 2°C to 8°C | |
| MRS Broth | |
| Proteose Peptone No. 3 10g/L, Beef extract 10g/L, Yeast extract 5g/L, Dextrose 20g/L, Polysorbate 80 1g/L, Ammonium Citrate 2g/L, Sodium Acetate 5g/L, Magnesium Sulfate 0.1g/L, Manganese Sulfate 0.05g/L, Dipotassium Phosphate 2g/L |
| Tan | |
| Dehydrated Powder | |
| Microbiology Media | |
| Cultivation of lactobacilli |