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Vanillic acid, 98%

Codice prodotto. 11469972
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Codice prodotto. 11469972 Fornitore Thermo Scientific Alfa Aesar N. del fornitore A12074.36
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Descrizione

CAS: 121-34-6 | C8H8O4 | 168.15 g/mol

Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.

Solubility
Soluble in water, alcohol and ether.

Notes
Incompatible with strong oxidizing agents.
TRUSTED_SUSTAINABILITY

Identificatori chimici

CAS 121-34-6
Formula molecolare C8H8O4
Molecular Weight (g/mol) 168.15
Numero MDL MFCD00002551
InChI Key WKOLLVMJNQIZCI-UHFFFAOYSA-N
Sinonimo vanillic acid, acide vanillique, p-vanillic acid, benzoic acid, 4-hydroxy-3-methoxy, 3-methoxy-4-hydroxybenzoic acid, vanillate, m-anisic acid, 4-hydroxy, protocatechuic acid, 3-methyl ester, 4-hydroxy-3-methoxy-benzoic acid, unii-gm8q3jm2y8
PubChem CID 8468
ChEBI CHEBI:30816
IUPAC Name 4-hydroxy-3-methoxybenzoic acid
SMILES COC1=CC(=CC=C1O)C(O)=O

Specifica

Materiale o nome chimico Vanillic acid
Punto di fusione 210°C to 218°C
Quantità 500 g
Intervallo percentuale saggio 99%
Beilstein 2208364
Indice di Merck 14,9931
Informazioni di solubilità Soluble in water,alcohol and ether.
Peso formulazione 168.15
Percent Purity 98%

RUO – Research Use Only

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