accessibility menu, dialog, popup
UserName
Fisher Scientific Logo
IT
chevron-down
Seleziona la lingua
English
Italiano
Search
Stato dell'ordine
Ordine immediato
Supporto
Offerte
Offerte speciali
Spotlight
Più compri, più risparmi
Prodotto del mese
Outlet Corner
Visualizza tutte
Accedi
chevron-down
Accedi
Don't have an account?
Create an Account
Fisher Scientific
Prodotti
Chromatography Supplies
Chromatography and Mass Spectrometry Reagents
Protein Digestion Chromatography Sample Preparation Kits
Protein Digestion Chromatography Sample Preparation Kits
Kits designed to be used in the digestion of protein samples in preparation for chromatographic analysis.
Per saperne di più
Leggi meno
Cleavage
C-terminal side of lysine and arginine amino acids
(15)
Pepsin: Cleaves proteins preferentially at carboxylic groups of aromatic amino acids such as phenylalanine, tryptophan and tyrosine. The optimum pH range for pepsin activity is 1.0–3.0.
Protease XIII: Cleaves proteins preferentially at carboxylic groups of basic amino acids (arginine, lysine, histidine). Like pepsin, Proteinase XIII is active at low pH.
(1)
Enzyme
Pepsin & Protease XIII
(1)
Trypsin
(15)
Tipo
SMART Digest Pepsin/Protease XIII Dual Enzyme column
(1)
Soluble Trypsin Kit
(1)
Soluble Trypsin Kit - 10 Pk.
(1)
Soluble Trypsin Kit - Low pH
(1)
Trypsin Kit
(12)
Capture
None
(15)
Formato
Bulk Low pH Magnetic Resin
(1)
Bulk Low pH Resin
(1)
Bulk Magnetic Resin
(4)
Bulk Non-magnetic Resin
(2)
Resin in Pre-filled PCR Tubes
(4)
Soluble Trypsin
(3)
Risultati della ricerca filtrata
I prodotti di alcuni dei nostri fornitori non vengono visualizzati nei risultati della ricerca filtrata. Si prega di
deselezionare tutti i filtri
per vedere questi prodotti.
Filtra risultati
Filtra risultati
categoria
Chromatography Supplies
Chromatography and Mass Spectrometry Reagents
Protein Digestion Chromatography Sample Preparation Kits
marche
Thermo Scientific Chromatography
(14)
Thermo Scientific™
(2)
Cleavage
C-terminal side of lysine and arginine amino acids
(15)
Pepsin: Cleaves proteins preferentially at carboxylic groups of aromatic amino acids such as phenylalanine, tryptophan and tyrosine. The optimum pH range for pepsin activity is 1.0–3.0.
Protease XIII: Cleaves proteins preferentially at carboxylic groups of basic amino acids (arginine, lysine, histidine). Like pepsin, Proteinase XIII is active at low pH.
(1)
Enzyme
Pepsin & Protease XIII
(1)
Trypsin
(15)
Tipo
SMART Digest Pepsin/Protease XIII Dual Enzyme column
(1)
Soluble Trypsin Kit
(1)
Soluble Trypsin Kit - 10 Pk.
(1)
Soluble Trypsin Kit - Low pH
(1)
Trypsin Kit
(12)
Capture
None
(15)
Formato
Bulk Low pH Magnetic Resin
(1)
Bulk Low pH Resin
(1)
Bulk Magnetic Resin
(4)
Bulk Non-magnetic Resin
(2)
Resin in Pre-filled PCR Tubes
(4)
Soluble Trypsin
(3)
Product Line
SMART Digest
(14)
Cerca nei risultati
Ricerca per parola chiave:
Cancella ricerca
1
–
2
di
2
risultati
1
Thermo Scientific™ SMART Digest™ Trypsin Kits
Prezzi e disponibilità
2
Thermo Scientific™ SMART Digest™ Dual Enzyme Columns for HDX-MS Analysis
Prezzi e disponibilità