Misurazione dei valori Brix a bassa concentrazione di succhi di frutta, alimenti vari e bevande, sostanze chimiche e liquidi industriali.Il rifrattometro Brix digitale  ATAGO™ PR-32α è un modello avanzato del PR-32 con una migliore precisione nella misurazione basata sullo sviluppo della nuova tecnologia. 

Ampia gamma di misurazioni. Il rifrattometro tascabile portatile digitale Atago PAL-1 è ideale per la misurazione di qualsiasi succo di frutta, cibo o bevanda.

nD 1.3306-1.5284. The ATAGO™ Digital Hand-Held Pocket Refractometer: PAL-RI provides an accuracy of ±0.0003 (water at 20°C). When the start key is pressed after placing some droplets of sample on the prism, the refractive index (resolution 0.0001 ) will be displayed continuously like an electric newsboard.

Easy-to-read, easy-to-hold, and smooth-sampling refractometer. Atago™ MASTER-20T Refractometer is a low-concentration model.

Can set measurement temperature internally and measures the refractive index, Brix or concentration of various liquids accurately and speedily. The ATAGO™ RX-5000α Automatic Digital Refractometer has a thermo-module to control temperature, so a constant temperature water bath is not necessary.

Easy-to-read, easy-to-hold, and smooth-sampling refractometer. Atago™ MASTER-53α Refractometer is suitable for a wide range of solution sampling.

Per misurare la maggior parte dei campioni e campioni sottoposti a processo di cottura. Rifrattometro tascabile portatile digitale Atago PAL-α con ampio intervallo Brix di 0-85%.

Manufactured to the highest specification using only the best materials and optical components. Bellingham + Stanley™ Eclipse Hand Held Refractometer is a low-cost, portable instrument used for on-the-spot determination of Refractive Index of liquids or the concentration of solutions.

Measures the % water content of honey easily and displays readings digitally. The Atago Pal-22S Digital Hand-Held Pocket Honey Refractometer is comfortable, easy to use, lightweight and compact.

Ideal for measuring the salinity and specific gravity of seawater. Atago™ MASTER-S/Millα Salinity Refractometer uses a new material that is durable against salty samples.

Improved measurement accuracy with “External-Light-Interference” (ELI) technology. The ATAGO™ Digital Palette Refractometer, PR-101α is ideal for mkeasuring Brix values of fruits juice, food and beverage as well as chemicals and industrial solutions such as cutting oil, cleaning liquid and antifreeze.

The ATAGO™ Master-S28M Salinity Refractometer is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.

Easy-to-read, easy-to-hold, and smooth-sampling refractometer. Atago™ MASTER-20M Refractometer is a low-concentration model.

Easy to use tool for measuring sugar in food samples in the field or in the lab that is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments.

For measurements in laboratory and production environments.

Offers an extended measuring range due to its special prism design for measurements in laboratory and production environments.

The ATAGO™ Digital Refractometer PR-201α is designed to cover low and intermediate concentration of Brix 0.0 to 60.0%.